16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

Most of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has several cows milking just for them. And the desert was a really great milk ice cream. The plum sake we experienced with it was delicious. On our way back up into the mezzanine for your coffee and several "lørdagsgodt" we were being